The top 8 allergens identified by the law are:
- Milk
- Eggs
- Fish (ex. bass, flounder, cod)
- Crustacean shellfish (ex. crab, lobster, shrimp)
- Tree nuts (ex. almonds, walnuts, pecans)
- Peanuts
- Wheat
- Soybeans
By law, food labels must clearly identify the food source names of any ingredients that are one of the major food allergens or contain any protein derived from a major food allergen.
Immediately after the list of ingredients, our products do have a "contains" statement to inform you if the product contains any of the top 8 allergens.