Our facilities follow a stringent Allergen Control Plan and Good Manufacturing Practices (GMP) to minimize the risk of cross contamination. These procedures include: segregation of all allergen ingredients from non-allergen ingredients, strict sanitation procedures, followed by inspection, and an allergen testing program that is conducted prior to each production run to ensure that no allergen traces remain after cleaning.
If you have allergy concerns, we strongly recommend consulting with your healthcare provider before you consume the product.