Peppermint Hot Cocoa Whipped Mousse Recipe

Ingredients:

• 1 can full fat coconut cream
• 1 full scoop Orgain Organic Protein Powder-Peppermint Hot Cocoa
• 1 tsp crushed candy canes or peppermints
• Optional maple syrup, honey or liquid sweetener

1. Refrigerate the coconut cream can overnight, or open and freeze about 10 minutes
2. Once cold, open the can and transfer only the thick layer to a mixing bowl. Discard the watery part, or save for another recipe. With a whisk or electric mixer whip the cream until smooth. Add the protein powder and (optional) liquid sweetener and whip until it forms a mousse-like texture. 
3. Spoon or pipe into dish with a pastry bag and top with crushed peppermint and serve.